So I bitched a bit about Kroger in the last post, but I do have to give props where they're due: manager's special on meat can be a Godsend. I got a good-sized piece of top sirloin steak for $4.55, and I was able to turn that into 3 servings, so I'd call that a good deal. For tonight's meal, I used 1 pot, 1 pan, 1 cutting board, 1 knife, 1 strainer, 1 wooden spatula, 1 wooden spoon, and 1 tablespoon. Ingredient-wise, I used about 1/4 of my sweet onion (~$0.22), half a can of cannellini beans ($0.99/can, so ~$0.50), my leftover sweet peas and sweet corn (~$0.95), a cup of rice (20lb for $11.57, so ~$0.26), half a can of chicken broth (~$0.45) and the beef, so we're clocking in around $6.93 for 3 meals, or $2.31/plate. Yes, I'm excluding pricing staples like salt, pepper, olive oil, vinegar, etc. Sue me. Please don't sue me I don't have enough money for that. Anyway, the whole process took 28 minutes. I started my pot on medium heat, and, while it heated...
ODG (TheOldDrunkGuy) loves everything about food: eating, cooking, eating, studying, learning, experimenting, cooking, and eating! This is a chronicle of his culinary adventures, atrocities, triumphs, and despairs. Updating MWF and some Sundays! Email theolddrunkguy (at) gmail for any question, suggestions, comments, etc.