ODG Eats

 Si puedes leer esto, estás demasiado cerca. I was hungry as fuck tonight, so I almost stopped at my favorite Mexican joint on my way home. However, I was able to exert what little willpower I had and finished driving home, where I had thawed chicken legs and random veggies. So I made chicken and veggies. Tonight's non-chicken ingredients were kale, two radishes, a baby bella mushroom, four cloves of garlic, a piece of red bell pepper, a lime, a few sprigs of cilantro, and the last of my habanero. I stripped the kale leaf off the stem and sliced them up (separately) and diced the mushroom, bell pepper, and radish. One clove of garlic was sliced, one was minced, the the other two were slivered. I don't know if that's a real word, but it's what I call it when I slice it longways instead of across. The habanero was minced, the cilantro was chopped up, and the lime was zested and juiced. Numbered from left to right (small brown => blue...